Job Summary:
We are seeking a skilled Kitchen and Food Equipment Technician to join our team. The Technician will be responsible for installing, maintaining, and repairing kitchen and food service equipment in various commercial settings. The ideal candidate will have a strong background in kitchen equipment, excellent troubleshooting skills, and a commitment to providing high-quality service.
Key Responsibilities:
- Install, maintain, and repair kitchen and food service equipment, including ovens, refrigerators, dishwashers, and mixers.
- Perform routine inspections and preventive maintenance on kitchen equipment.
- Troubleshoot and diagnose issues with kitchen and food service equipment.
- Read and interpret technical manuals, blueprints, and schematics.
- Ensure compliance with health, safety, and industry standards.
- Provide excellent customer service by addressing customer concerns and explaining repairs.
- Keep accurate records of maintenance and repair work.
- Collaborate with other technicians and staff to ensure efficient operation of kitchen equipment.
Qualifications:
- High school diploma or GED.
- Proven experience as a Kitchen and Food Equipment Technician or in a similar role.
- Strong knowledge of kitchen and food service equipment.
- Ability to read and interpret technical manuals and schematics.
- Excellent problem-solving and troubleshooting skills.
- Good communication and customer service skills.
- Ability to work independently and as part of a team.
- Physical stamina and dexterity for handling kitchen equipment.
If you are a skilled and dedicated Kitchen and Food Equipment Technician looking to provide top-notch service, we encourage you to apply. Join our team and help us ensure the smooth operation of our clients' kitchen facilities.